Upscale Tuna Sandwich

Two 6-8 oz. Ahi tuna steaks
1-2 cloves of garlic
½ C. mayonnaise
Salt, pepper
1 Baguette or 2 sub rolls
Pinch of Lemon zest
1 T. lemon juice
Olive oil

Mix garlic, mayo, lemon zest, salt and pepper well and set aside for at least 30 minutes.

Brush tuna steaks with olive oil and season with Lawry’s salt and ground black pepper
Brush bread with olive oil
Grill bread
Grill tuna steaks for 3 minutes on each side leaving the fillets rare

Squeeze lemon juice over tuna. Cut tuna into slices and serve as a sandwich with the garlic mayo, lettuce, and tomato.