Apple Pie

2 granny smith apples peeled and sliced into 1/4 in. slices

1/4 t. cinnamon

4 T. brown sugar

1/8 t. nutmeg

1/8 t. salt

4-5T. orange-pineapple juice or 1 T. lemon juice + 3-4 T. water

4-5 T butter

1 T. flour

1 package frozen puff pastry sheets

1 egg

¼ t. cinnamon & 3 T. sugar mixed together

400 degree oven



Defrost puff pastry according to directions and place in the refrigerator. Melt butter in a skillet and add apples and cook on medium-high heat for 5 minutes. Add Juice, brown sugar, cinnamon, salt, & nutmeg to apples. Let cook 2 min. and add flour to thicken.



Roll 1 puff pastry sheet out to ¼ inch thickness. Trim edges and cut sheet into four 5”X5” squares. Beat egg and brush egg along ½” around the edges of each square. Place ¼ of filling in the middle of each square. Fold 1 corner over filling creating a triangle. Press edges and then crimp with a fork. Cut 3 slits in the top if each turn-over and brush with egg. Place into refrigerator for 10 minutes to firm up. Bake for 20 minutes. Brush tops with melted butter and sprinkle with cinnamon-sugar. Serve warm with a scoop of vanilla ice-cream.