Maple Pork Tenderloin

3 apples and 2 red onions cut into thick wedges and place on baking sheet.
Toss with olive oil to coat and season with S&P.
Roast at 450 for 15 minutes.

Combine 1/2 C. balsamic vinegar and 4 T. REAL maple syrup in a sauce pan and reduce for 4 minutes.
Brush on a whole pork tenderloin and add tenderloin to baking sheet used to cook the apples. Reserve remaining sauce to serve with the pork. Turn apples and onions over and bake for an additional 20 minutes along with the tenderloin. Baste meat every 10 minutes with glaze.