Broccoli Salad

• 1 head broccoli
• 6 to 8 slices cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup raisins, optional (but very good even if you are not a raisin lover)
• 8 ounces medium or sharp Cheddar, cut into very small chunks
• 1 cup mayo
• 2 tablespoons white or cider vinegar
• 1/4 cup sugar
• 1 cup halved cherry tomatoes
• Salt and freshly ground black pepper
Cut broccoli head into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the crumbled bacon, onion, raisins, and cheese. In a small bowl, combine the remaining ingredients, stirring well. Add to broccoli mixture and toss gently.