Chicken Sate

Marinade

* 2 teaspoons chopped peeled fresh gingerroot
* 1/2 teaspoon curry powder
* 1 teaspoon soy sauce
* 2 tablespoons fresh lime juice
* 1/2 cup hot water

In a large shallow dish pour the marinade over the chicken, coating the chicken well, and let the chicken marinate, covered and chilled, for at least 1 hour and up to 3 hours. (Do not let the chicken marinate longer)
Grill the chicken with the marinade clinging to it and serve with dipping sauce.

Dipping Sauce

* 1/3 cup smooth peanut butter
* 1 garlic clove
* 2 tablespoons fresh lime juice
* 2 tablespoons soy sauce
* 1 teaspoon sugar
* 1/8 teaspoon cayenne, or to taste
* 1/3 cup water


In a blender blend together the peanut butter, the garlic, the lime juice, the soy sauce, the sugar, the cayenne, the water, and salt and pepper to taste until the mixture is smooth and transfer the sauce to a bowl. The sauce may be made 2 days in advance and kept covered and chilled.