Steak Lovers Steak

1-2 t. dried rosemary
3 garlic cloves (smashed and peeled)
1/2 t. coarse sea salt
1 t. whole pepper corns
1 gorgeous steak (1 inch thick rib-eye is my favorite)

Mash first 4 ingredients in a mortar and pestle. The sea salt helps break everything down into a paste. Rub paste all over the steak. Front and back and sides. Remember to flavor the fat. Let sit and marinade for 30 min or up to 4 hours. Rub paste off of steak (remember garlic burns).Season steak with salt and pepper, rub olive oil onto steak, and sear on a very hot grill or under the broiler. Enjoy with a loaded baked potato and a simple salad or green beans.