Pumpkin Spice Cake with Honey Cream Cheese Frosting
1 T. pumpkin pie spice
2 ½ C. flour
2 t. baking soda
½ t. salt
2 large eggs
1 ½ C. sugar
1 stick melted butter
15 oz. solid packed pumpkin

Whisk first 4 ingredients together. In a separate bowl , whisk eggs and sugar together. Add the butter and pumpkin and whisk. Mix to combine. Add ½ dry mixture to the wet ingredients. Add remaining dry and mix just to combine. Bake in a 9X9 pan at 350 degrees for 45-50 minutes
Cream 8 oz. cream cheese and 1 stick softened butter. Stir in ¼ C. honey and frost cooled cake.