Peanut Butter Rice Krispies

1 Cup + 1 T. light corn Syrup
1 Cup Sugar
1 Cup + 1 T. Peanut Butter
6 Cups Rice Krispies
1 Bag (12 oz.?) Milk Chocolate Chips
1 Bag (12 oz.?) Butterscotch Chips

Measure Rice Krispies into large mixing bowl. Melt Chocolate chips and Butterscotch chips together and mix until smooth. Line a cookie sheet with parchment or wax paper. In small sauce pan, stir corn syrup and sugar together on Medium heat until sugar is dissolved (it will still be cloudy, just not grainy). Add Peanut Butter and stir constantly until it comes to a boil. Pour into Rice Krispies and mix thoroughly (and carefully, so the Krispies aren’t crushed). Spread into cookie sheet and smooth down until flat. Pour melted chocolate mixture on top, spread out and let cool. Voila!

You don’t have to line the cookie sheet with parchment/wax, but it does make them easier to get out of the pan. You can even pull the whole thing out and cut them on a cutting board (so much easier!).