Quick Chicken Noodle

1-lb ckn tenders diced
1-large white onion diced
3-stalks celery diced
3-med carrots diced
3-bay leaves
1-tbs poultry seasoning
6-16oz cans ckn stalk
1-8 oz bag egg noodles
Salt/fresh ground pepper
1-tbs olive oil


In a separate pan boil ckn stalk. In a large pot sauté veggies in olive oil until tender with a pinch salt/pepper and bay leaves . Season ckn with salt/pepper, poultry seasoning add to veggies and brown. Add boiling ckn stalk and egg noodles. When the noodle are tender soup should be done. It should take no longer then 30 min.