Chicken Wreath

Chicken and Broccoli filling

2 cups coarsely chopped cooked chicken
1 1/2 cups coarsely chopped broccoli
1 cup (4oz) shredded cheddar cheese
1/2 cup diced red pepper
1/3 cup mayonnaise
2 tsp Dill Mix or dried dill weed
1/4 tsp salt
1 clove pressed garlic
1 egg white, lightly beaten
1/4 cup slivered almonds
2 pkgs refrigerated crescent rolls

Preheat oven to 375 F. Combine chicken, broccoli, cheese, bell pepper, mayonnaise, seasoning mix (dill), salt, and garlic; mix well.

Scoop filling over desired shape; finish shape as directed. Brush with egg white. Sprinkle with almonds. Bake 25-30 minutes or until golden brown.

Yields 8 servings Pampered Chef