2 c. flour,
2 c. sugar
1 1/2 c. cooking oil
2 c. grated carrots
1 c. drained crushed pineapple
4 large eggs
1 tsp vanilla
Sift or mix dry ingr
2 tsp salt
2 tsp soda
2 tsp cinnamon
Mix dry ingredients together, mix well. Add cooking oil and stir well. Add eggs, one at a time, mix well. Add carrots mix well. Bake in 13 x 9 inch at 350 degrees for 35 minutes. Insert knife if it comes out clean its done.
Frosting............
1 lb powdered sugar
1 stick butter
1 c. chopped pecans
1 8 oz. cream cheese
1t vanilla
Brighton is 16!
10 years ago
I made this cake using 1/2 cup oil and 1/2 cup buttermilk reduces the fat substantially and does not change the flavor. Whole wheat pastry flour is also a great sub.
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