Mulligan Stew

1 lb hamburger
1 onion diced
3 large potatoes peeled and diced
2 cups sliced carrots
4 cans Beef Broth
4 cans evaporated milk
2 bay leaves
1/2 stick butter
1/2 cup flour
1 pkg frozen peas (if you want)

Brown the hamburger and onions season with lawrys, set aside
boil potatoes and carrots in beef broth until desired doneness
add bay leaves
add canned milk
make rue
add rue
bring to simmer
when simmered to thickness you desire add meat and onions stir to warm
season with salt and pepper
add frozen peas cook for 5 mins

Done!