Chevre crostini

8 oz. Chevre (Goat cheese)
4 oz low fat cream cheese
2 tsp. Fresh thyme (to taste)
Zest from half a lemon
Juice from a lemon
2 tsp. Extra virgin olive oil
1/4 cup minced chives (optional)

Bring cheese to room temp. Blend in a processor, add remaining ingredients and blend. Season with s&p and serve spread on crostini. Garnish with chive sprigs and your favorite cured olive. Great party item.

Based on Giada De Larentas recipe