Chevre Gratin

1 ½ lb. potatoes
1 ½ C. Heavy Cream or Half and Half
5 oz. chevre (soft goat cheese)
Heat cream on the stove top in a sauce pan. Peel and slice potatoes into thin rounds. Add the sliced potatoes to cream with salt and pepper to taste. Add the chevre and cook for 12 minutes. Pour into a buttered baking dish and bake for 20-25 min. at 350.