Sun Dried Tomato sauce with Mushroom Raviolis

2 Tablespoons Olive Oil
4 whole Sun-dried Tomatoes In Oil
2 cloves Garlic
3 Tablespoons Butter
3 Tablespoons Flour
2 cups Milk
3 Tablespoons Grated Parmesan Cheese
Salt And Pepper, to taste
Store bought Mushroom Ravioli, or any pasta you would like would work

Preparation Instructions

In a medium skillet, heat up olive oil for 2 minutes. Chop sun dried tomatoes. Add to skillet. Mince garlic and add to skillet. Stir and cook for 4-5 minutes. Remove from heat and set aside.

In a large saucepan over medium heat, melt butter. Add flour and whisk until a paste is formed. Whisk and cook paste for 1 minute. Lower heat to medium low and add milk. Whisk until sauce is thick, about 5 minutes. Remove from heat and add salt, pepper and Parmesan cheese. Add the tomato mixture from skillet. Taste the sauce to make sure seasonings are right.
Boil ravioli according to package instructions drain pour sauce over the pasta. Costco has great fresh mushroom ravioli. This tastes just like Olive Gardens Ravioli De Portabello if I say so my self. Yum!