1/3 cup marmalade
1/3 cup BBQ sauce
1 teaspoon prepared horseradish
4-6 boneless pork chops
Season chops with salt and pepper. Spread a teaspoon of sauce over each chop. Let marinade for 30 min at room temp. Grill For 5 min each side brushing with sauce to glaze. Finish under broiler for 5 minutes to cook through particularly thick chops.
Serve with extra sauce.
Brighton is 16!
10 years ago
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