Watermelon All Dressed up

This is a great way to serve an under-ripe melon.

Chiffonade a decent handful of mint and add it to 1 cup of white grape juice. Let sit for a few minutes to a few hours. Cube up some seedless watermelon. Pour the grape juice over the watermelon and serve.

Mix this up and use cantaloupe and basil instead. It is really delicious.

TIP: Slice about an inch of rind off of one side of the melon to make a flat bottom...the melon will stay in place as you slice it.