Easy Oven Hoisin Pork

5 lbs country style pork ribs (bone-in preferred)
1 16 oz. bottle Soy Vay, Hoisin Garlic marinade/sauce
1 half of a star anise

Pour 1/2 of the bottle of sauce in a glass dish. Place meat in a single layer and pour remaining sauce on the pork. Place uncovered in a 300 degree oven. Cover after 60 minutes. Cook for a total of 3 hours or until the meat is tender and a gorgeous mahogany color.

Remove sauce from the pan and simmer on the stove in a small sauce pan with the piece of star anise for 10-15 minutes or until reduced. You may thicken with some corn starch if you prefer. Serve with Japanese style rice and steamed broccoli.