Autumn Mashed Potatoes

A sweet potato ups the nutrition, flavor, and turns this dish a beautiful autumnal orange.

8 russet potatoes peeled and cubed
1 medium sweet potato
2 cloves garlic
1 bay leaf
1/2 cube butter
1/2 cup whole milk
1 sprig thyme

Place potatoes in cold water so that they are covered at least by an inch. Add smashed garlic cloves and bay leaf. Turn heat to high and bring to a simmer. Simmer for 20 minutes. Heat milk, butter, and thyme on the stove in a small sauce pan. Drain potatoes, remove bay and garlic, and mash with milk mixture.