Yields 8 burgers and serves 3-4 people
1 lb. ground chuck (80/20)
1 batch caramelized onions
6 oz. Gorgonzola
8 Rhodes rolls baked
Divide meat into 8 portions and gently shape into thin patties slightly larger than the size of the rolls. Do not pack the meat together. Season with salt and pepper on both sides. Cook over med-high heat on a grill for 3 minutes per side. Top each burger with about 3/4 oz. gorgonzola cheese and close grill lid for about 3 additional minutes to soften cheese. Place patties on sliced rolls and top with a heaping spoonful of caramelized onions. Make more than you think you will need.
Brighton is 16!
10 years ago
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