8 chicken breasts
1 lb bacon
2 family sized cans of cream of chicken soup
1-2 cups sour cream
3/4-1 1/2 cup dry white wine
1/2 small (lemon sized) onion grated
pepper to taste
3-4 dashes celery salt
Bake at 350 for 60 minutes with the chicken rolled up with bacon wrapped around.
Brighton is 16!
10 years ago
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