Commonly Used Measurements & Equivalents
By: Allrecipes Staff
How much is a peck, a pint, or a pinch?
1/2 teaspoon
= 30 drops
1 teaspoon
= 1/3 tablespoon or 60 drops
3 teaspoons
= 1 tablespoon or 1/2 fluid ounce
1/2 tablespoon
= 1 1/2 teaspoons
1 tablespoon
= 3 teaspoons or 1/2 fluid ounce
2 tablespoons
= 1/8 cup or 1 fluid ounce
3 tablespoons
= 1 1/2 fluid ounce or 1 jigger
4 tablespoons
= 1/4 cup or 2 fluid ounces
5 1/3 tablespoons
= 1/3 cup or 5 tablespoons + 1 teaspoon
8 tablespoons
= 1/2 cup or 4 fluid ounces
10 2/3 tablespoons
= 2/3 cup or 10 tablespoons + 2 teaspoons
12 tablespoons
= 3/4 cup or 6 fluid ounces
16 tablespoons
= 1 cup or 8 fluid ounces or 1/2 pint
1/8 cup
= 2 tablespoons or 1 fluid ounce
1/4 cup
= 4 tablespoons or 2 fluid ounces
1/3 cup
= 5 tablespoons + 1 teaspoon
3/8 cup
= 1/4 cup + 2 tablespoons
1/2 cup
= 8 tablespoons or 4 fluid ounces
2/3 cup
= 10 tablespoons + 2 teaspoons
5/8 cup
= 1/2 cup + 2 tablespoons
3/4 cup
= 12 tablespoons or 6 fluid ounces
7/8 cup
= 3/4 cup + 2 tablespoons
1 cup
= 16 tablespoons or 1/2 pint or 8 fluid ounces
2 cups
= 1 pint or 16 fluid ounces
1 pint
= 2 cups or 16 fluid ounces
1 quart
= 2 pints or 4 cups or 32 fluid ounces
1 gallon
= 4 quarts or 8 pints or 16 cups or 128 fluid ounces
Brighton is 16!
10 years ago
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.