Chicken Lettuce Wraps

Chicken Lettuce Cups

Recipe courtesy Guy Fieri

Serves:
6 servings

Ingredients

* 1 tablespoon oil
* 1 small carrot, diced
* 1/2 celery rib, diced
* 1/2 red bell pepper, diced
* 5 snap peas, diced
* 1/2 cup diced red onion
* 1/2 cup bean sprouts
* 2 chicken breast, diced
* 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
* 6 iceberg lettuce leaves
* 2 tablespoons diced green onions
* 2 tablespoons crushed, unsalted peanuts
* Black sesame seeds, for garnish

Directions

In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.

Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.
Apricot Sesame Sambal Sauce:

* 1/2 cup soy sauce
* 3 tablespoons minced garlic
* 3 tablespoons minced ginger
* 3 tablespoons sambal hot sauce
* 3 tablespoons apricot preserves
* 1/4 cup rice wine vinegar
* 3 tablespoons hoisin sauce
* 1 teaspoon minced cilantro
* 2 teaspoons sesame seeds
* 1 teaspoon sesame oil

Mix all ingredients thoroughly. Shake before serving.