Salami artichoke stromboli

1 recipe pizza dough
1 Oz salami (chopped into 3/4 inch pieces)
1/4 cup pecorino Romano
1/2 cup mozzarella
1 can diced fire roasted tomatoes
1/2 tsp oregano
5 olives
Salt
Pepper
1 tbls extra virgin olive oil
1 can quartered artichoke hearts


Preheat oven to 400

Pulse tomatoes, olives, olive oil, and oregano until crushed and thoroughly mixed.

Roll pizza into a 16 by 12 inch rectangle. Spread sauce In the middle third of the dough. Layer with Artichokes, cheeses, and salami. Cut the remaining dough into strips diagonally, so that you may fold them over the filling, crimping the sides together to contain the filling. Brush with olive oil.

Bake at 400 for 20 min. Let cool. Slice and serve.