Perfect Pizza Dough

2 tsp yeast 1 1/4 cups warm water 1 1/2 cups wheat bread flour 3 cups white bread flour 1 tsp molasses 2 tbsp olive oil 1 1/2 tsp kosher salt Add water to mixer (paddle attachment). Sprinkle yeast over the top, stir. Add wheat flourand mix on low. Then molasses, olive oil, and salt. Mix thoroughly. Add remaining flour until the dough forms a ball. If the dough is ticky add a few more tablespoons flour until the dough is soft but not sticky. Switch to kneading hook. Knead for 7 minutes. Let rise for an hour. Punch down and roll out. Preheat oven To 450 with a sheet pan in the oven. Brush heated pan with olive oil. Lay rolled dough out and use your fingers to stretch the dough out a little further. Top with toppings. Bake 15 minutes on the very bottom of the oven. Makes 2 large pizzas. dough will keep for two days in the refrigerator.