On the fly cafe rio dressing

1/4 cup salsa verde
Juice of 1/2 a lime
1 jalapeño, seeded and chopped (I always keep a few in the freezer) optional
Shake of garlic powder or 1 clove minced
Few dashes neon green habanero hot sauce
3/4 cup high quality ranch dressing
Handful cilantro (stems welcome)

Blitz in the blender. Let sit 20 min and serve. Season with more hot sauce if desired. Serve as a "cafe Rio" salad by layering a warmed tortilla with cheddar, rice, beans (see my bean recipe on here), meat of your choice, and romaine lettuce. Garnish with cilantro, guacamole, pico de gallo, and a lime wedge if desired.