Cream Cheese Raisin Toast "Danish"

15 minutes to delicious breakfast or dessert pastry. Could not be easier!

Store bought or homemade raisin bread
8 oz. Cream cheese, room temp
1/3 cup sugar
1/4 tsp. Kosher salt
Teaspoon vanilla
2 large egg yolks

Preheat oven to 400

Mix cream cheese and sugar together using paddle attachment on low until smooth. Add salt, yolks, and vanilla. Mix until smooth, DO NOT WHIP! Place 1 tablespoon of mixture on raisin bread slices. Bake for 12 minutes. Enjoy!