Greek dressing

1 tsp. Greek seasoning from Penzeys
1 tsp hot water
2 tablespoons shallot or 1 tablespoon sweet onion
1 garlic clove minced or grated
1 tsp. Dijon
1/4 tsp sugar
1/4 c. Red wine vinegar
1/2 cup extra virgin olive oil
1 oz feta cheese
Pepper to taste

Add water to Greek seasoning. and let sit for a few minutes. Mince shallot and garlic. Smash garlic to a paste using coarse salt and chefs knife. Add garlic, shallot, sugar, dijon, and red wine vinegar to Greek seasoning. Drizzle in olive oil and whisk vigorously to emulsify dressing. Crumble in the feta, stir and serve.