Monday, August 10, 2009

Quick Ham Mac and Cheese

2 slices deli ham
1 cup frozen spinach (thawed and water removed)
1 box Kraft mac and cheese
Handful grated cheese
3 Tbs. butter
1/4 cup milk
2 Tbs. whole milk, half and half or cream

Cooked macaroni according to package directions. Use a chopper or knife to cut the spinach and ham into small pieces. Drain pasta and add ham, butter, 1/4 cup milk, cheese packet, and spinach. Mix thoroughly and then add the grated cheese and 2 Tbls. dairy. Mix thoroughly and serve hot.

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