Beet and Goat Cheese Salad

3 medium beets, cooked
romaine lettuce
1/4 cup goat cheese
few sprigs thyme, leaves removed
3 Tbls. sherry vinegar
6 Tbls. extra virgin olive oil
salt & pepper

Add 1/2 t. salt to vinegar, add olive oil and pepper and shake to combine. Adjust seasoning. Slice beets and arrange on lettuce. Crumble goat cheese over the top, sprinkle with thyme leaves, dress with vinaigrette. Add rotisserrie chicken and make it a meal.