Creamy Coleslaw

* 1 head green cabbage, finely shredded
* 2 large carrots, finely shredded (or 1 bag pre cut coleslaw)
* 3/4 cup best-quality mayonnaise
* 2 tablespoons sour cream
* 1 tablespoon grated onion, or to taste (make sure it is a mild onion)
* 2 tablespoons sugar, or to taste
* 2 tablespoons white vinegar
* 1 tablespoon dry mustard
* 2 teaspoons celery salt
* Salt and freshly ground pepper


Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
Bobby Flay revised by Charity