Cream cheese frosting

This is the proportion of cream cheese and butter that I think produces the best cream cheesy taste without overwhelming other flavors.

12 oz. Cream cheese, softened (1 1/2blocks)
6 T. Butter, softened
2 tsp. Vanilla
2-4 cups powdered sugar (to taste)

Beat cream cheese and vanilla together, add butter and beat until smooth, add sugar a cup at a time until incorporated and to your taste. Add 1-4 tsp. Milk until you reach desired consistency. Don't over beat frosting.