The tomato paste, soy, and onion just make the beef taste even more beefy. These do not impart a strong flavor.
4 lb. Chuck roast
1 onion, sliced
2 carrots, peeled and cut into 1 inch pieces
2 ribs celery, cut into halves
2 bay leaves
Tablespoon tomato paste
1 tablespoon soy sauce
3 garlic cloves
Rosemary and thyme to taste
1 cup red wine
1 tablespoon beef base
Cut roast into 3 parts and salt on all sides. Brown on all sides in a Dutch oven with some vegetable oil. Make sure to form a good crust. Remove meat and brown onions, carrots and celery. Add tomato paste and garlic, and cook for 60 sec. Add soy and wine. Reduce for a few minutes. add beef base and 2 cups water. Nestle beef back into sauce, and bring to a simmer. Bake at 300 for 3 hours or until tender, but not mushy.
Brighton is 16!
10 years ago
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