This pork has incredible flavor. You will be amazed what 2 little ingredients can do. Tastes very authentic.
6-10 lb. Pork butt roast
1 tablespoon natural salt (hawaiin pink or Utah "real salt" brand salt)
1 tablespoon liquid smoke
Score fat cap on roast. Rub liquid smoke and salt into pork. Cook on high for 2 hours and then on low for 5 hours. Pour off juices and remove fat. Let roast cool and then shred meat. Season with the pork jus and serve with pearl rice and sautéed cabbage. Perfect for a luau!
Brighton is 16!
10 years ago
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