Unbelievable slow cooker kalua pork

This pork has incredible flavor. You will be amazed what 2 little ingredients can do. Tastes very authentic.

6-10 lb. Pork butt roast
1 tablespoon natural salt (hawaiin pink or Utah "real salt" brand salt)
1 tablespoon liquid smoke

Score fat cap on roast. Rub liquid smoke and salt into pork. Cook on high for 2 hours and then on low for 5 hours. Pour off juices and remove fat. Let roast cool and then shred meat. Season with the pork jus and serve with pearl rice and sautéed cabbage. Perfect for a luau!