Marinade:
1 Teaspoon dry mustard
2 teaspoons smoked paprika
4 garlic cloves (grated or minced)
Teaspoon brown sugar
Teaspoon salt
Black pepper
Juice and zest of one lemon
Olive oil to make a paste
BBQ sauce of your choice
bone in skin on chicken pieces (4 lbs) or pork
Mix all ingredients together for marinade. Smear paste onto chicken pieces making sure to get the paste under the skin. Marinade for 4 to 12 hours. Heat half of grill for 10 minutes on med-high. Grill chicken on med-high 4-5 min each side until skin is crisp and grill marks are set. Move chicken to cold side of the grill and turn heat to med-low and close grill lid. Continue to cook for 30-40 min until chicken is almost cooked through. Brush on BBQ sauce and let sauce caramelize and thicken for 5 minutes. Let rest 5-0 min. Enjoy!
Brighton is 16!
10 years ago
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