Jamaican jerk

Bone in pork chops (4-6) or a whole cut up chicken (5 lbs.)

2 serrano chilis or half a habanjero
1 jalapeño
4 garlic cloves
Juice from a juicy lime
Zest from 1/8 of a lime
Juice from an orange
Zest from a 1/16 of an orange
1 1/2 in of fresh Ginger
4 green onions
1 tsp. Cloves
2 tsp. Allspice
1/2 tsp. Cinnamon
1 tsp. Dried thyme or 3 tsp fresh
2 tbls. Soy sauce

Cut each item into one inch pieces and blend in a food processor until smooth. Marinade meat for 4 hours for pork and 6-8 hours for chicken. Grill meat and enjoy!